Lindemans Kriek Cherry Lambic. Lindemans Kriek Belgian Cherry Lambic Fruit Beer NTUC FairPrice Why We Love It Crafted in the Pajottenland region of Belgium since 1822, Lindemans lambic ales rely on spontaneous fermentation from wild yeast, rather than cultivated brewer's yeasts Like other Lindemans beers, this filtered kriek is made from a lambic base
Lindemans Kriek Lambic Beer Bottles. Editorial Stock Image Image of editorial, drink 249116529 from www.dreamstime.com
Lindemans has brewed Kriek since 1822; it was the first Lindemans fruit lambic imported into the US, around 1980. Top fermentation with the wild airborne yeasts specific to Belgium's Senne region, and the addition of cherries and/or cherry juice to the brew maturation process results in a tangy, softly carbonated ale with an ABV of 4.0%.
Lindemans has brewed Kriek since 1822; it was the first Lindemans fruit lambic imported into the US, around 1980. Lindemans has brewed Kriek since 1822; it was the first Lindemans fruit lambic imported into the US, around 1980. A refreshing tartness lingers long on the finish, and keeps the palate perfectly poised for.
Lindemans Kriek Cherry Lambic Singapore Craft Beer Delivery Thirsty. The difference, however, lies in the maceration of 25% filtrate of fresh sour cherries before the beer is filtered and pasteurised. The palate offers fresh acidity and brisk carbonation that keeps the ripe fruit flavor from becoming too sweet or cloying
Lindemans Kriek Black Cherry Lambic 25.4fl oz MoreWines. Top fermentation with the wild airborne yeasts specific to Belgium's Senne region, and the addition of cherries and/or cherry juice to the brew maturation process results in a tangy, softly carbonated ale with an ABV of 4.0%. Slight yeast funk adds umami to the glass before finishing dry